Traditional
Honey, water, time. Clean and dry to softly sweet — the truest expression of a season’s honey.
From the cellar
Our Mugmeads
From bone-dry traditional Mugmeads to fruit-forward melomels, our rotating selection is poured fresh and bottled in small batches. Here is what tends to be on tap.
Three ways to pour
Styles of Mugmead
Melomel
Mugmead fermented with fruit — blackberry, marionberry, apple — for a brighter, fruit-forward mug.
Specialty
Spiced bochets, hopped Mugmeads, and seasonal experiments from the back of the cellar.
On the shelf
