Pacific Northwest Meadery
About
We are a small Pacific Northwest operation turning raw local honey into slow, small-batch Mugmead. Our taproom is a gathering place — pull up a stool, taste through the flight, and stay a while.
What goes in every mug
How we make Mugmead
01
Raw Local Honey
Every Mugmead begins with honey from Pacific Northwest apiaries — supporting local beekeepers and giving each batch its character.
02
Small Batch Craft
We ferment slow and in small batches, so every Mugmead gets the attention it needs to develop complex, honest flavor.
03
Community Gathering
More than a brand, we are a gathering place — tastings, live music, and events that bring people together over good Mugmead.
Come say hello
Pull up a stool by the hive
Taste through the flight, catch live music, or settle in with a mug. We saved you a seat.